I am a Culinary Institute of America Graduate of 2017 and a Texas Woman’s University Food Science Graduate of 2021. With knowledge over multiple cuisines and a collective of 12 years of industry experience, I have created a great foundation of knowledge to share with you. I learned to cook from my grandmother, Maw. Always intrigued by food I began learning to cook at the age of 2, sitting on the counter top and never taking my eyes off the stove. Fun Fact: Sunday morning breakfast was the first thing I learned to cook, to this day breakfast is my favorite meal!